Distinguished by its mild and sweet notes, Spanish paprika stands apart from Hungarian paprika. Crafted from smoked peppers, it acquires a unique and unmistakable flavor. Paprika plays a prevalent role in various cuisines, including Cajun, Hungarian, Indian, Middle Eastern, Moroccan, Spanish, and Turkish, adding depth to dishes ranging from eggs, fish, and meats to paella, poultry, rice, sausage, soups, and stews.
All of our spices and spice blends are all-natural, gluten-free, vegan, kosher, and halal.
