Spanish Paprika differs from Hungarian Paprika because it is milder and sweeter. It is made with smoked peppers that give it its distinctive flavor. Paprika is commonly seen in Cajun, Hungarian, Indian, Middle Eastern, Moroccan, Spanish, and Turkish cuisine. You can use it to season eggs, fish, meats, paella, poultry, rice, sausage, soups, and stews. All of our spices and spice blends are all-natural, gluten-free, vegan, kosher, and halal.
