Chili powder is a staple across American, Asian, Cajun, Italian, Mexican, Spanish, and Southwestern cuisines. Infusing a spicy kick, it enhances tacos, enchiladas, chili, soups, stews, marinades, and rubs. Versatile with beef, fish, poultry, pork, and vegetables like tomatoes, it adds a bold and flavorful dimension to a wide range of dishes.
All of our spices and spice blends are all-natural, gluten-free, vegan, kosher, and halal.
