Our Vanilla Extract is made in small batches. We use vanilla beans cultivated in the fertile soils of Madagascar. The extract is derived by steeping these high-quality vanilla beans in alcohol, resulting in a rich and aromatic liquid with a distinct and pure vanilla flavor.
Madagascar is celebrated for producing some of the world’s finest vanilla due to its ideal climate and soil conditions, which contribute to the beans’ exceptional quality and flavor. The vanilla extract from Madagascar is prized by chefs, bakers, and confectioners for its sweet and floral notes, as well as its smooth and well-rounded taste.
This exquisite vanilla extract is a versatile ingredient used to enhance a wide range of recipes, including baked goods like cookies, cakes, and pastries, as well as ice creams, custards, and other desserts. Its distinctive aroma and taste add a touch of luxury and sophistication to any culinary creation.
Ingredients: Water, Pure Madagascar Bourbon Vanilla Concentrate, Alcohol 38%.