Couscous is a traditional North African dish that has become popular in many countries, including France. It is made from steamed semolina wheat granules, typically served as a base for various stews and toppings. The couscous grains are fluffy and light, creating a pleasant texture when cooked properly. In French cuisine, couscous is often enjoyed with tender, flavorful meats (such as lamb, chicken, or beef) and a rich assortment of vegetables, including carrots, zucchini, chickpeas, and tomatoes. The dish is seasoned with a blend of aromatic spices that add depth and complexity to its taste. Couscous has gained recognition in France, reflecting the country’s diverse culinary influences and its openness to embracing international flavors.
Ingredients: Semolina Wheat Flour