Blackened fish seasoning is a flavorful spice blend used to coat fish before cooking, particularly popular in Cajun and Creole cuisines. The seasoning typically includes a mix of ground spices, such as paprika, black pepper, garlic powder, and our additional herbs and spices for extra depth of flavor.
The name “blackened” comes from the technique of cooking the seasoned fish in a very hot cast-iron skillet, which creates a dark crust on the surface, giving the fish a blackened appearance. The high heat sears the spices onto the fish, resulting in a smoky and spicy flavor profile.
Blackened fish seasoning adds a delightful kick to fish dishes, infusing them with a zesty and aromatic taste.
Ingredients: Black Pepper, Paprika, Garlic, Onion and Six Natural Spices. All Natural, Gluten Free, and No Msg.